The cooking offered in the restaurant is typical of the area and offers meat and fish specialities.
The appetizers are also excellent like the various types of cold cuts (soppressa nostrana, pancetta steccata, culaccia di Parma) accompanied by typical seasonal products like Treviso radish, fried marrow flowers, etc.
There is also a variety of cheese: from "nocerino" to "nocerino" to "formaggio di fossa". All served with first choice typical wines. As an altrenative to the restaurant there is the pizzeria where one can enjoy all varieties of pizza cooked in a woodfired oven and served with various types of beer.
Closing day is Wednesday. Reservations are advised for the weekends.
Italiano
Inglese
Francese
Tedesco