The kitchen

The cuisine is typical of the area and offers specialty meat and fish. Excellent appetizers are also deleted as our local, bacon battened, the Culaccia of Parma, accompanied by typical seasonal products such as asparagus, wild herbs, radicchio from Treviso, the flowers, etc.. Many also Variety of cheeses, from Nocera to aged cheese.

Everything is served with choice of excellent wines. The Venetian cuisine is characterized by strong flavors. Among the dishes that are the basis of the region are easy polenta, rice (cooked in more ways than forty) and the cod.

Being a maritime region is not hard to find on the table a wide variety of fish ranging from clams to crabs, the soles, gold, blue fish until it fills the typical appetizers. Few are the meals, the most important emerging: pasta and beans and spaghetti sauce rustic duck and sardines. As for the meat rather the Venetians prefer bipeds, in fact it is the geese, chickens, pigeons and geese that fill the tables. As an alternative to the restaurant is a pizzeria where you can enjoy all kinds of pizzas cooked in a wood oven and served with various types of beer.

Wines

The Veneto is considered among one of the most representative as regards the use and production of wine.

In fact, it is no coincidence that the inns here are still fertile ground accompanied by a characteristic Spizzichino rich cheeses, roasted polenta croutons, eggs and peppers.

Wine production places the Veneto between the third and fourth place, and that's why Verona, in April, is home to one of the most important events in Italy for the world of wine, 'Vinitaly exhibition, international exhibition of wine activities .

The most important red and white wines are produced in the province of Verona including: Soave, Valpolicella and Bardolino known among other things in the world. In the area of the produces Breganze Vespaiolo, Torcolato and Cabernet from Maculan.

At this point it is appropriate to dwell on the major DOC wines: Bardolino Bianco di Custoza-Breganze Pramaggiore of Cabernet, Merlot Pramaggiore Berici, Euganean Hills, Gambellara, Lugana, Montello e Colli Ascoli, Piave, Prosecco di Conegliano-Valdobiadene, Durello Lessini.

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Closed Wednesdays.

Reservations recommended for weekends.

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The Hotel 5 Colonne warrants special attention to the reception of the customer with the wider availability of all employees to foster a climate of cordiality which, although always in the utmost professionalism, allows guests to feel a little 'less tourists, and perhaps , a little 'more at home.

Our staff consists of highly professional and dynamic staff, always at your disposal for any request